Brendan will be taking us through 6 whiskies from our favourite local distillery. Enjoy a sensory evaluation and learn more about the process that goes into creating each distinct single malt. Suitable for experts and novices alike, this is sure to be a great evening for any whisky-lover.

Deanston Distillery opened in 1966 on the banks of the River Teith and is known for its uniquely waxy spirit. According to Master of Malt it is ‘the perfect example of when science meets art’ so why not sample a selection of Deanston whiskies amongst art? Join us on Friday 3 March at 6pm.

18+ only
Tickets can be purchased in advance by following this link to the eventbrite page.
£30 plus eventbrite fees

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As Master Distiller Brendan leads the team of Distillery Managers and blenders to manage the Distell portfolio of Single Malt and blended Scotch Whiskies
With a rich career spanning almost 20 years in the industry, including several stints working for distilleries on Islay and even masterminding the planning of Scotland’s first new distillery in 40 years, Brendan brings a vast array of experience to his role overseeing whisky making across Bunnahabhain, Deanston and Tobermory distilleries as well as Scottish Leader and Black Bottle blends.
Brendan holds a degree in Chemical Engineering and was awarded the Worshipful Company of Distillers award for his Diploma in Distilling.